In business for over 25 years, E.V.I., Inc. is an installation organization dedicated to the design, fabrication, and installation of kitchen ventilation and pollution control equipment specializing in the food service industry. We actively solicit food service equipment dealers, food service consultants, restaurateurs and mechanical contractors in New Jersey, New York, and Pennsylvania.
Started in 1995, the company's principals, Mark Conklin and Matthew Dwyer have years of experience in related fields. They possess the ability to field survey and design the equipment required for a well-engineered and energy-efficient kitchen ventilation system.
From small deli shops to school cafeterias to major restaurants, E.V.I., Inc. provides services for a wide variety of customers.
Fully staffed with a production facility and support personnel, E.V.I., Inc. can meet the needs of all of our customers. We also provide service on all of our hoods, fans, heated make-up air units, and air cleaners.
Design build contractors for commercial kitchen ventilation systems for restaurants, cafeterias and any type of commercial kitchen.